
With makings
50-100 gram | |
A few | |
Live pig bowel | 5 |
Coco soy | A few |
Pickled Chinese cabbage fries pig bowel to lay the practice of ketone edition
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Live pig bowel washs clean: Water of the fill inside two past bowel washs the bleb that use salt ceaselessly wash wash the step with significant pretty! Hiahia
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Souse goes fishy smell: The child shoe that does not like to add condiment can add coco soy like me (without gluten accident of sweet taste having a place discovers souse flesh kind can go raw meat or fish is recommended strongly! ) souse puts freezer pass the night (taste is better after pass the night) perhaps take souse of cooking wine ginger
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Conflagration turns the pig bowel with the good souse of medium baking temperature that boil involves fire half hours finally Shang Li lardy boil came out
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Self-restrained and lardy does the bowel that fry a pig join organic acid course (am I only salt of pickled Chinese cabbage and lactobacillus do not have the version in used figure add? More kitchen good thing can be recommended to be dug only after blame advertisement is breathed out without add organic provision) add salt to give boiler!
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Give boiler! True flavour is very good! ! This kind healthy it is so good that primitive food taste is returned unexpectedly! ! Unripe ketone is necessary! Child boots people! Do 8 ~
Small stick person
2. must shift to an earlier date souse goes it is better that flavour had better cross nocturnal flavour
3. should boil pig bowel ability ahead of schedule soft soft take out is fried a little after lardy get fed up partly fry ripe
Of the flavour bar bar with the acerbity acid of feeling of be bored with that 4. adds pickled Chinese cabbage to be able to balance pig bowel!