The practice of short of pig of blast of pig fat processing technique
The father of male friend year ago took the pork of a lot of to us, too fat, do not have a law to use at all, threw strange also regrettablly. The methodological ~ that asked processing to his mom tried a few times, delicious really.

With makings 

Fat pork Right amount

The practice of short of pig of blast of pig fat processing technique 

  1. fat section, the cutlet size that does not want too great normal fried dish to use goes

  2. In the bowl that puts anhydrous not to have oil, small fire breaks up fry. Fry one small conference to be able to give oil, need not fall, fry then. Meeting Beng oil is not ironed carefully.

    The practice measure of short of pig of blast of pig fat processing technique 2
  3. Fire can involve when fat cutlet becomes golden look, time is too long flavour having paste is not delicious.

    The practice measure of short of pig of blast of pig fat processing technique 3
  4. Give boiler to spill salt. Can eat! Crisp crisp is fragile the flavour that still does not have fat, very delicious

    The practice measure of short of pig of blast of pig fat processing technique 4

Small stick person

1, ten million notices not to iron oily meeting Beng!
2, fire cannot big, must small fire, the meeting is otherwise burnt.
3, notice time is fastened too long flavour having paste is not delicious.
2020-01-03
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