Spanish mackerel, pork, leekBrighter, stuffing is big, the skin is thin, bian Xiaokuo adds up to everybody, low adipose, healthy cate.
With makings
| 200 grams | |
| 500 grams | |
| 300 grams | |
| 5 grams | |
| 100 grams | |
| One spoon | |
| One spoon |
Spanish mackerel pork the practice of 3 bright manual boiled dumpling
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Fish and fleshy departure move stuffing
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Cut alcoholic drink of the feed in raw material when piscine stuffing, agitate adds water, pepper, salt, oyster sauce, edible oil, balm.
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Leek is washed clean, go water, mincing.
Small stick person
Gourmet powder is not added in stuffing, save the raw ingredient of Spanish mackerel. Also can add shrimp meat, egg.