The practice of face of boil in a covered pot over a slow fire of role of beans of pig black pork, how to do delicious
Husband loves eating meal most
Do first, taste is very good, share everybody oh (′ - ω - ` )

With makings 

Steaky pork
 50 grams
Noodle
 Two
Kidney bean
 50 grams
Garlic
 One valve
Green
Soy
 One spoon
Salt
 Right amount

The practice of face of boil in a covered pot over a slow fire of role of beans of pig black pork 

  1. Fabaceous horn dissect
    Pig black flesh cuts small
    Green garlic section has had

    Boiler pours a few oil (prevent the flesh to stick boiler)
    The flesh is put in, fry to become angry, mix green garlic, add salt

  2. Add fabaceous part, fry a little while more, fry soft

    The practice measure of face of boil in a covered pot over a slow fire of role of beans of pig black pork 2

  3. Potato is joined after fabaceous role became mild
    Join often smoke
    Fry a little while again

    The practice measure of face of boil in a covered pot over a slow fire of role of beans of pig black pork 3

  4. Add the water that has done not have fabaceous horn potato, according to taste, add salt again. Should put a face after a while

    The practice measure of face of boil in a covered pot over a slow fire of role of beans of pig black pork 4

  5. When thoroughly cook tomato patch, when water is not much, will

    Noodle
    Even shop is above potato beans horn!

    The practice measure of face of boil in a covered pot over a slow fire of role of beans of pig black pork 5

  6. When the water in boiler works, can eat!

    The practice measure of face of boil in a covered pot over a slow fire of role of beans of pig black pork 6

Small stick person

Fabaceous horn is cut it is for better tasty! Be afraid that the trouble need not be used cut, cut paragraph go!
I still added ginger area in the process that fries the flesh, face of Chinese prickly ash
2020-01-03
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