Bei Li conceals the method of pig steamed bread, how to do delicious
Sudden crank

With makings 

Flour is round Together
Pink of black sesame seed
A few
The piggy steamed bread with good evaporate

Bei Li conceals the method of pig steamed bread 

  1. Should shift to an earlier date evaporate a few piggy

    Steamed bread
    , the piggy of 5 grams matchs the skin of 30 grams, the piggy of 10 grams matchs the skin that 55 grams control, .

    The practice measure that pig steamed bread hides in shellfish 1
  2. This is last the process that the black and white steamed bread that pull silk does

    The practice measure that pig steamed bread hides in shellfish 2
  3. Take pink of black sesame seed to give white dough chromatically, into the dough of two kinds of color, weight is about the same, if be the face skin of 30 grams, 15 grams flour is round, dough of 15 grams sesame seed

    The practice measure that pig steamed bread hides in shellfish 3
  4. After kneading light, roll becomes two ellipse

    The practice measure that pig steamed bread hides in shellfish 4
  5. A size, about the same

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  6. Fold put, again roll

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  7. Coil

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  8. 50% discount hind, cut one knife

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  9. Open

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  10. Again roll becomes fat ellipse

    The practice measure that pig steamed bread hides in shellfish 10
  11. With knife extrude trace

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  12. Namely such

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  13. With the chopstick from the clip intermediate

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  14. Put the piggy that wipes good oil, this is the piggy of 5 grams.

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  15. A face should be stuck again above, otherwise, steamed bread surface is answered uneven slippery, the brim should wipe bit of oil, damaged of the meeting when be being opened otherwise, not beautiful.

    The practice measure that pig steamed bread hides in shellfish 15
  16. After the package is nice, ferment, evaporate is made.

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  17. Big is the face skin of 55 grams, 10 grams piggy, the face skin that small is 30 grams the piggy of 5 grams, small comparison is lovely.

    The practice measure that pig steamed bread hides in shellfish 17
2020-01-04
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