All material are divided chef machine agitate is put to water portion to be absorbed to issue butter beyond butter. Continue slow fast agitate is absorbed to continue by dough to butter agitate, dough is smoother and smoother. Take out small dough, the film that pulls is translucent, have extend a gender, dumb light, filmy disclose defeats breach indentation.

Take out dough from chef machine gently rounded, at this moment dough is very soft, feel is very good, ferment box 32-33 spends humidity 75% ferment. Ferment 2-2.5 the condition of times. Break up for 50 grams / , rounded lid lasts film fluctuates 30 minutes flabbily.

Roll coils twine the mould in taper to go up. Ferment box 32-33 spends humidity 75% ferment about 2 times size, brush egg fluid adornment.

180 degrees of 15-18 or so minutes, temperature and time ask him basis

Biscuit is cooling, squeeze on cheese stuffing adornment.