A lot of people do not eat pluck ah or these pig tongues, but if your department manage is proper, had flavorred, those who do is very delicious also.
Introduce today simple, green pepper fries pig tongue, also can be fried actually with garlic root, very delicious also, have opportunity redo later a record looks to everybody.
Introduce today simple, green pepper fries pig tongue, also can be fried actually with garlic root, very delicious also, have opportunity redo later a record looks to everybody.
With makings
| 300 grams | |
| 4 | |
| 3 grams | |
| 3 | |
| 1 spoon | |
| 2 spoon | |
| 1 spoon | |
| 1 spoon | |
| Half spoon |
Green pepper fries pig Man (pig tongue) practice
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This is preparative material. Pig tongue must clear well, cut piece, prepare Jiang Pian, go raw meat or fish
The green pepper with a bit deeper green is compared below hot, it has curved check mark! Do not like when buying, avoid
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The seed take out among chili incision, best glove, some green pepper are very hot
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Green pepper bevel is cut
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Fry green pepper first, place dish make a copy
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Boiler burns oil since, put Jiang Pian to explode sweet, put pig tongue to break up again fry, about the same ripe put amylaceous water later (one spoon is amylaceous, one spoon is unripe smoke, half spoon often is smoked, one spoon bad news is oily, the Gou Yun that add water) , outfit receiving juice dish
Small stick person
1. likes a bit hotter green pepper that can buy can curved check mark, the meeting is a lot of hotter
2. pig tongue must be handled reach the designated position, its coating on the tongue must be blown clean
3. is special those who be afraid of raw meat or fish is OK nod Jiang Pian with how
2. pig tongue must be handled reach the designated position, its coating on the tongue must be blown clean
3. is special those who be afraid of raw meat or fish is OK nod Jiang Pian with how