With makings
| 3 spoon | |
| 20 grams | |
| 4 spoon | |
| 2 spoon | |
| 10 grams | |
| Gallinaceous essence (but need not) | 5 grams |
| 3 paragraphs | |
| 4 | |
| 3 | |
| 1 | |
| 1 gram | |
| 100 cardamom seed | 2 |
| 15 | |
| 1 |
Inapproachable chicken of good taste bittern... ox... pig... the practice of duck
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1. intends the work, will feed capable person? Water of scald of Jiang Pian, cooking wine, wash with clear water after clean (if beef likes what strong road junction feels to cross cold water to put cool, if chicken is ungual,I am cleaned with warm water commonly, prevent gallinaceous skin fracture not good-looking ～ ) ; Old bean curd can cut chip decoct to come golden reserve ～
Small fire turns to reserve after in removing boiler to put ready complementary makings bag bowl additionally, be being boiled
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2. will feed material to be put according to easy ripe degree, be like: First tongue of the duck after chicken is ungual again bean curd... with this analogize, it is OK that small fire bittern is made in
Time is basically: Claw of beef, chicken comes 40 minutes 1 hour, duck tongue 30 minutes, bean products 20 minutes can ～ is too soft rotted mouthfeel can differ ～ a bit
A bittern exceeds the egg that puts a few to thoroughly cook namely delicate bittern egg oh ～
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3. bittern feeds capable person well the most important is to immerse, put in Shang Zhili to immerse 3 hours is above OK actuate is ～ inapproachable and delicious? Be economical? Be at ease
