This dish is the expert dish of my mother, family person loves to eat, the mother is Suzhou person, making skill good food. The mother dies more than 3 years, the family member misses a mother extremely, also miss the food that the mother makes, fermented glutinous rice, scamper pig is big, sweet-and-sour small chop, white behead chicken. . . . . .
The big platoon that my mother does is not to put biscuit branny, my in a way reformed, chop is stuck before final burst above the bag is branny, the chop that such blast come out is sweeter.
The big platoon that my mother does is not to put biscuit branny, my in a way reformed, chop is stuck before final burst above the bag is branny, the chop that such blast come out is sweeter.
With makings
| The pig is big | A certain number of piece |
| Right amount | |
| A few | |
| Right amount | |
| Little, also need not put | |
| A few | |
| Powdery Gorgon euryale (yam pink, soya bean pink, pea pink) | Right amount |
| A few |
Scamper pig is big practice
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Buy the pig is big, with small hammer hammer
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Souse 20 minutes of tasty
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Preparative biscuit is branny
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Chop is stuck above the bag is branny
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Enter oily boiler blast, small fire
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Give boiler
Small stick person
Often smoke, unripe smoke have originally salty weak, oneself look to whether need to put salt.