
With makings
Pig claw | 2 |
Burden: | Ginger is rectified |
Anise 1-2 | |
Cassia bark 1 small | |
Cooking wine 3 spoon | |
Unripe draw 4 spoon | |
Often draw 1 spoon | |
Hawkthorn does 4-5 piece | |
Orange skin half | |
Oyster sauce 1 spoon | |
Rock candy or honey are right amount |
Ate to buy the way of the bittern pig claw of finger
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Pig claw clear bath reserves completely.
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Cold water has overflowed pig claw to put half ginger (ginger is patted with the back of a knife blade flat) mire first enter the water, burn roll the left and right sides one minute to use foam of float of cold water scour off, ginger is taken out threw.
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Skin of orange of sweet leaf of anise cassia bark and hawkthorn dry-clean reserve completely.
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The pig claw that mires water passes joins all material outside dividing oyster sauce and rock candy, add water basic dip crosses pig claw, put pressure cooker to press 20 minutes.
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This is the pig claw that has pressed 20 minutes, not quite crisp still.
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Magnify the pig claw that has pressed small fire of one spoon oyster sauce and rock candy is joined to stew in boiler next boil 1 hour or so, receive the boiler since juice.
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Small fire stews the pig claw that a hour controls.
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Take the advantage of heat to put pig claw heater of the park that build boiler in Min, such all the time heat preservation, pig claw won't be cold be frozen to rise! The delicious bittern pig claw that adds finger has been stewed, leave quickly second