Delicious every day, The practice of biscuit of frost of pink pig candy, how to do delicious

Share this practice to everybody today, because this year is a pig,be year, the time of this buy special purchases for the Spring Festival also arrived, if the home has the child, might as well try do thisSend children as the ceremony that accompany a hand, will surely conquer which ~ word does not say the heart of a child more surely, will look how to be done rapidly ~

With makings

Butter	80 grams
Fine saccharic	30 grams
Brown sugar	40 grams
Shui Yi	50 grams
Weak strength flour	300 grams
Candy frost	Right amount
Egg fluid	40 grams

The practice of biscuit of frost of pink pig candy

butter, fine saccharic, brown sugar and Shui Yi lie between water to heat melt.
Melt till candy complete hind place a bit cool.
Join egg fluid to mix even.
Sift out enters weak strength flour.
Knead dough, must knead even.
The side that separating oilpaper to open dough roll 4MM ply with rolling pole piece, put freezer cold storage is straight hard.
Prepare dozen of printed blueprint or mould, my home does not have printer, complete armrest draw, stick on biscuit embryo, with sharp knife the picture gives a model.
Put after the picture is good bake dish in,
Oven
160 degrees of warm-up.
After ACA oven warm-up is good, put oven middle-level to bake 14 minutes to be able to give heat, final dichotomy bell should be stared at, do not bake paste.
The cookie that takes out is put cool, can move color stuff with candy frost, left and right sides of the 10 seconds after the candy frost need of fill is drippy disappears grain.
Roughly the eye is filled again after outline is filled, cochlear, nose part.
Carbonado with dryer finally fully dry can.

2020-01-09