Boil the practice of pig leaf lard, how is the leaf fat that boil a pig done delicious
There always is a bottle of lardy equipment to wear in my freezer, soup of vermicelli made from bean starch, green vegetables soup, eat
Wonton
Boiled dumpling always little not, good leaf fat white clean, boil those who come out is lardy return in vain not only particularly sweet, and lardy it is to do
Moon cake
, a ghee of the No1 that crisp cake cannot replace.

With makings 

Pig leaf lard 500 grams
Clear water
 1 bowl small

Boil the practice of pig leaf lard 

  1. The Wen Shuichong that leaf fat controls with 40 degrees is washed clean.

    The practice measure of the leaf fat that boil a pig 1

  2. Cut leaf fat small next.

    The practice measure of the leaf fat that boil a pig 2

  3. Put into frying pan.

    The practice measure of the leaf fat that boil a pig 3

  4. Add most bowl water (small bowl, probably 200ml) .

    The practice measure of the leaf fat that boil a pig 4

  5. The water after adding water and oil suckle white, irrespective, decoct of medium baking temperature.

    The practice measure of the leaf fat that boil a pig 5

  6. Evaporated to begin to give oil to turn when leaf fat water small fire, often break up fry, avoid simmer in water anxious.

    The practice measure of the leaf fat that boil a pig 6

  7. Boil slowly come to give oil entirely, oil residue becomes golden color, I am done not have this completely golden, because oil residue capacity is more, cannot have so much, if be boiled entirely,appear next time cold answer blast is anxious, the meeting is bitter, appear without complete blast so, if measure little oil residue,that can eat on the horse with respect to scamper golden blast is compared fully sweet fragile.

    The practice measure of the leaf fat that boil a pig 7

  8. With oil residue of screen mesh fish out, enter the lardy outfit that has boiled in anhydrous and clean container, wait for put cool caky hind sealed put freezer, problem of it doesn't matter of above of average half an year, I am boiled commonly can not take large half an year

    The practice measure of the leaf fat that boil a pig 8

  9. This is those who had boiled is lardy with oil residue.

    The practice measure of the leaf fat that boil a pig 9

Small stick person

1. boils leaf fat of lardy first selection, other fertilizer oil is done not have so sweet, oil yield also does not have leaf fat much.
2. adds water is to prevent oily temperature rise tall too fast, leaf fat has not given how many oil because temperature is too high brown, and those who add water hind is lardy whiter.
3. boils the oil residue that go out to be able to add bit of white sugar to eat when snacks directly, when just giving heat particularly sweet, when noodles served with soy sauce stir-fries, also can join, increase fragrance.
2020-01-10
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