After chop is bought, cut a rib two side are fragile clear part namely cartilage. Cartilage is cut 7, of 8 lis of bizygomatic breadth paragraph, put in boiler, had done not have cartilage into clear water, open big baked wheaten cake.

The boiling that need water, blood involves fire after foam trail.

Fish out cartilage, rush in Wenshui above adherent foam, reserve

Ginger skin take out, cut big, with the back of a knife blade chop a few make its become loose

cartilage level land the code is put in arenaceous boiler, enter Wen Shui, water quantity end crosses chop can, place ginger uppermost face, open big baked wheaten cake

After water is boiling, turn medium baking temperature, begin to put tasty Ceng sauce, put at the same time at the same time agitate, make its dissolve adequately in hot water, pour tasty to drench or cooking wine, agitate a few, enter soy, it is easy to stew the cartilage that come out chromatically, scatter the white sugar of 5 grams, with ladle agitate even. Those who taste soup is salty degree, if add the salt of a few again not quite, the salinity in general flavour Ceng sauce with respect to enough.

Turn small fire boils half hours, do not lift boil to cover boil in a covered pot over a slow fire 20 minutes, boil 10 minutes again, do not lift boil to cover boil in a covered pot over a slow fire 1 hour, the word that if the home has,has high-pressured pot is better, can stew 25-30 with high-pressured boiler small fire minute

Lift boil lid, cast aside with ladle go the surplus above is fat, can leave ate, I had been done put in happy buckle put in freezer, the face that boil when put 2, had tasted