1, cut the pig bowel that has washed first use yellow rice or millet wine or cooking wine souse 15 minutes.
2, green pepper is cut paragraph, steaky pork cuts man (reserve)
3, purple perilla, ginger, garlic cuts end.
4, conflagration is flat fry steaky pork to add saline a few to issue pig bowel to break up again fry next ginger, garlic, purple perilla
5, bit of clear water a few is added to receive bit of juice to give boiler to put bit of vinegar after the boiler below green pepper. [install dish]
2, green pepper is cut paragraph, steaky pork cuts man (reserve)
3, purple perilla, ginger, garlic cuts end.
4, conflagration is flat fry steaky pork to add saline a few to issue pig bowel to break up again fry next ginger, garlic, purple perilla
5, bit of clear water a few is added to receive bit of juice to give boiler to put bit of vinegar after the boiler below green pepper. [install dish]
With makings
| Pig bowel | 200g |
| 100g | |
| 200g | |
| 50g | |
| Ginger, garlic | 20g |
| 50g |
Green pepper fries the practice of pig bowel
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Pig bowel souse, green pepper cuts man, other cut end.
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Conflagration is flat fry should notice duration, the attention is fried quickly with makings is accurate.
Small stick person
Should go fishy smell is about the time of souse is bit longer, conflagration is fried come out delicious dot! The most important is the person be popular that you love the heart is good!