The practice of deep-fried dough cake of green of delicious of pig lard bake in a pan
A fleshy fat was bought before slightly much ╮ (╯ ▽ ╰) ╭ is boiled lardy leaving flapjack, very successful! Good thing should share Y(^_^)Y namely

With makings 

Flour
250 grams
Shallot
5
Lardy
1 bowl
Salt
A few
Cooking wine
A few
Boiled water
Take into consideration the circumstances
Cold water
Take into consideration the circumstances

The practice of deep-fried dough cake of green of delicious of pig lard bake in a pan 

  1. Flour adds divide evenly of agitate of one spoon salt, next the edge adds boiled water (should burn) edge agitate, boiled water little is added, master water quantity so easily, agitate submits snowflake form to flour

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  2. Add cold water, add less, can knead dough to go, knead after the surface is slick, quiet place of the cap on the lid 20 minutes

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  3. Wake onion powder is cut when the face

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  4. Those who had had is lardy take

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  5. Mix onion powder, cooking wine lardy mix, agitate divide evenly, reserve

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  6. Control contact cold water, put in a moment ago dough, continue to knead dough, the face can look more exquisite

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  7. Quiet place of the cap on the lid 10 minutes

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  8. Dough is cut two half

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  9. Knead

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  10. The face agent like be being divided into size child

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  11. Face agent child roll grows square elliptic, what mix up wipes above is lardy

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  12. Part from above, below toward among roll, when coiling, raise face upgrade limit pull an edge to coil, seem to want to coil air the sensory ╮ of a few (╯ ▽ ╰) ╭

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  13. Both hands hold tight is worn both sides, the edge is dragged toward both sides gently, the edge is gone to among roll

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  14. Two coil to go up since Luo Zaiyi, with handle gently light planish a few, wake 5 minutes

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  15. Roll makes the same score roll circle, wake 5 minutes

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  16. Baking pan need not add too much oil, because lardy ╮ may spill over in the cake in flapjack process (╯ ▽ ╰) ╭

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  17. Decoct arrives two sides is golden

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  18. Outside crisp crisp, inside soft soft, particularly delicious!

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2020-01-10
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