The practice of bowel of pig of bittern of handed down from the older generations of the family, how is bowel of pig of bittern of handed down from the older generations of the family done delicious
This also is me the expert dish of old father, the pig bowel that bittern comes out dare say to compare outside of a lot of Niu Za archives delicious still! Be used by me normally toothpick is forked a fork together with respect to dry one grail, ha! This uses him to match powdery face to eat also is those who comparative is pretty good. Practice also very won't complex, everybody mights as well also try be done!
      Still have everybody the first time if doing, can deal halve, this quantity is more, because I love to eat, xi Xi!

With makings 

Pig large intestine
 1500g
Salt
 2 teaspoon
Give birth to pink
 2 teaspoon
Unripe smoke
 45ml
Often smoke
 15ml
Cooking wine
 15ml
Jiang Pian
 A certain number of
Anise
 3
Licorice
 4
Cassia bark
 1 small
Rock candy
 30g

The practice of bowel of pig of bittern of handed down from the older generations of the family 

  1. Cut open pig large intestine, the dirty stuff inside take out and partial grease. (mouthfeel of too much grease will be fat be bored with)

    The practice measure of bowel of pig of bittern of handed down from the older generations of the family 1

  2. Like using salt and unripe pink to resemble rub dress rub pig large intestine, reoccupy clear water is rinsed clean.

    The practice measure of bowel of pig of bittern of handed down from the older generations of the family 2

  3. Caldron heats hot water, the large intestine that put a pig goes in boil a minute, give water to go flavour.

    The practice measure of bowel of pig of bittern of handed down from the older generations of the family 3

  4. Reoccupy clear water is abluent.

    The practice measure of bowel of pig of bittern of handed down from the older generations of the family 4

  5. The boiler that heat up oil (a bit oil can) , explode sweet Jiang Pian and anise, break up into pig large intestine boil. Add clear water (had done not have pig large intestine almost) . Add unripe smoke, often smoke, cooking wine, licorice, cassia bark. (replace with dried tangerine or orange peel without cassia bark also but) conflagration boil.

    The practice measure of bowel of pig of bittern of handed down from the older generations of the family 5

  6. The boiler on the lid is built, turn small fire covers tightly slow. Cover tightly about 30 minutes. (during also should break up) . Add rock candy and half teaspoon salt, again frowsty 5 minutes.

    The practice measure of bowel of pig of bittern of handed down from the older generations of the family 6

  7. Flameout, wait for put cool hind cut open pig large intestine a paragraph small with scissors one paragraph small.

    The practice measure of bowel of pig of bittern of handed down from the older generations of the family 7

  8. Answer medium baking temperature to receive juice slowly can.

    The practice measure of bowel of pig of bittern of handed down from the older generations of the family 8

Small stick person

The pig large intestine that choose wants fresh, brightness of colour and lustre. For mouthfeel not quite fat be bored with is mixed clean, old father suggests or cut open pig large intestine to wash, although the trouble is mixed,get skill oil, but eat for clean become reconciled, still be effort!
      Flavor respect, this prescription is referenced, everybody can adjust Xian Hetian's scale according to individual taste. The time that still has stew in soy sauce can chew strong mouthfeel to adjust to large intestine according to each one.
       This dish should take the advantage of heat to eat, because be put cold. Oily meeting writtens guarantee, such mouthfeel are poor far.
2020-01-10
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