
With makings
Plum flesh | 300g |
Right amount | |
3 valve | |
Zi like that, chili face, cooking wine, unripe smoke, oyster sauce |
The practice of flesh of plum of sweet decoct pig
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Plum flesh undertakes souse a long time ahead of schedule, the flesh washs fresh plum clean to accuse to do moisture, join cooking wine, unripe smoke, salt, gallinaceous essence, white pepper and oyster sauce mix divide evenly, after catching divide evenly with the hand, chain into vegetable oil water is divided, last on the lid film puts freezer cold storage. Cut into shreds onion, garlic section reserves.
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Peanut oil is entered in making the same score a bottom not to stick boiler, put onion and garlic piece stir-fry before stewing is sweet.
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Go to cutlet tile in boiler, decoct of medium baking temperature arrives the area searchs after becoming angry again decoct, after becoming angry, pile the flesh to the side of boiler, if oil became little, pour oil again, until reach all cutlet simmer in water after becoming angry, mix rise break up fry, put Zi to be mixed like that at the same time chili face, after a bit salt, mix divide evenly gives boiler.
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The oil that use a base decoct of acupuncture needle stay of proceedings ripe, scatter on boiler goes out after condiment can.