Delicious every day, Oven edition

Buy had baked, With yoke crisp wait, the flesh kind also bake a wing with respect to Ao Erliang, encountering neighbour to say yesterday is to be able to bake pork chop, tried, result first time succeeded, child likes to eat very much, fast dispose of of a person.
The disposition of every oven is different, so this time offers reference only.

With makings

Olive oil	2 spoon
Oyster sauce	1 spoon
Unripe smoke	1 spoon
Cooking wine	2 spoon
Ginger	1 small
The head of garlic	1 (10 valve are controlled)
Shallot	1
Salt	1 small spoon
Zi like that pink	Right amount

[oven edition] the practice that costal region of pig of the pork chop that bake discharges

Platoon of preparative pig costal region is washed clean together, much bubble a little while purify blood water, and drop does moisture, perhaps absorb oilpaper blot moisture with the kitchen.
Brush on cooking wine, oyster sauce, unripe smoke and salt.
Ginger, garlic and green cut end
the green ginger garlic that has cut even drop wipes the face of positive and negative that discharges in pig costal region. Use next last in bags is good put freezer to refrigerate 8-12 hour, had better shift to an earlier date one day souse is good.
Oven warm-up 200 degrees, put next bake dish (bake dish had spread with tinfoil ahead of schedule) , fire of 200 degrees of fluctuation, 30 minutes. Had baked had cut the flesh with knife and fork, scatter on Zi like that pink. Give boiler ～

2020-01-11