Italian gust bakes the practice of crackling pig leg
The place that the gentleman studies went when having honeymoon
He says roadside has one go-cart proprietress to sell the porket that bake to exceed delicious
He ate 7 years bear in mind constantly
Every other a period of time should go to those who buy a 10 Europe baling come home
Then he takes me to go ruminate
Forgot to take a picture at that time flavour also as time elapse slightly some forget the exclaim that writes down really deliciously only!
relatively the big flesh at sauce of bare of Chinese thick oil
Form of this kind of Italian porket that bake is simple however fragrance is fragrant
Come back match well of Chinese and Western one be in to say to bake on the weekend bake
(what just use is pig leg, be not porket)
Never mention it! Smell still is very strong really! Recommend you

With makings 

Rosemary
 2
Bai Hu any of several hot spice plants
 Two spoon
Black peppery
 Two spoon
Unripe smoke
 A bowl
Salt
 Right amount
Beer
 Listen partly
Ginger
 56
Garlic
 78, beard section
Oyster sauce
 One spoon
Piggy leg 3, 4 jins appearance

Italian gust bakes the practice of crackling pig leg 

  1. The Mao Xi with pig leg redundant eliminate is clean, enter Jiang Pian, garlic piece, rosemary, beer, unripe smoke, oyster sauce, black peppery (one spoon) , Bai Hu any of several hot spice plants (one spoon) .

    Attention: Black and white and peppery still should save each one spoon stand-by.

    Massage 5 minutes to piggy leg, mix piggy leg bloat makings fall to last bag, eduction air is plunged into close, put freezer to refrigerate 24 hours.

    The practice measure of leg of pig of the Italian gust crackling that bake 1

  2. Take out pork to put the following day deep dish in the water render that leaves partial brawn this one pace is to prevent barbecue when the flesh too bavin

    Plunge into porky hammer of that small injection cannot be found suddenly
    Scissors is OK also Zazaza...
    It is bit tiredder must remember plunging into even and concentrated

    Had plunged into again spare black peppery, white moustache any of several hot spice plants, salt is scattered in skin

    The practice measure of leg of pig of the Italian gust crackling that bake 2

  3. Begin to bake minute of pace
    The first pace all around 150 degrees of low temperature bake circular sirocco slow 3 hours

    The practice measure of leg of pig of the Italian gust crackling that bake 3

  4. Bake good move to arrive on grill

    The practice measure of leg of pig of the Italian gust crackling that bake 4

  5. Sirocco circulates all around 230 degrees bake 1 hour of above
    I first of the crackling of 45 minutes of feelings of set bubbly and insufficient perfect added 20 minutes again... the close rate that still sees pig leg size and give or have an acupuncture treatment actually

    The practice measure of leg of pig of the Italian gust crackling that bake 5

  6. Can see oily flower is in grow grow risk
    Had baked remember be being opened immediately

    Oven
    The door takes out leg of the pig that bake
    Lest vapour lets crackling molten

    The practice measure of leg of pig of the Italian gust crackling that bake 6

  7. Moving a graph to do not have sound is very fragile really

    The practice measure of leg of pig of the Italian gust crackling that bake 7

  8. Plunge into with scissors come out to bubble... OK still also

    The practice measure of leg of pig of the Italian gust crackling that bake 8

  9. Had cut, place dish. Outside fragile in tender must take the advantage of heat!
    The Chinese eats barbecue everything to pay attention to an a condiment made of roast prickly ash and salt, Zi like that, chili face
    I feel you can choose to deserve to nod acerbity cucumber to also can choose side of chili of a condiment made of roast prickly ash and salt
    Special sweet!

    The practice measure of leg of pig of the Italian gust crackling that bake 9
2020-01-11
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