How is wild rice stem burned delicious, fry wild rice stem with cutlet more delicious, this dish used aardvark pig today scrag, more sweet tender clinking, delicate to extremely, when Xia Zheng it is to have season of wild rice stem, everybody must be enjoyed well. . .
With makings
| Pig scrag | 250 grams |
| 400 grams | |
| Soy, salt, black peppery broken | |
| Gourmet powder, water starch |
Pig scrag fries the practice of wild rice stem
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Pig scrag is abluent, cut thick piece, use sauce, black peppery broken, water starch souse is a short while.
Ginger cuts end, water of scald of section of wild rice stem, (take out oxalic acid) -
Boiler pours oil to burn heat on buy fire, explode sweet Jiang Mo, scrag issueing a pig breaks up fry to become angry, break up into wild rice stem fry, add salt, unripe smoke, break up fry, add half bowls of water to be boiled a little while a bit again.
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When those who wait for Shang Zhishou is about the same, issue gourmet powder, the starch that use water ticks off Gorgon euryale, immediateness closes fire to install dish.
Small stick person
The colour and lustre of this dish should be relaxed, the sauce that uses a few so comes souse pig scrag, what should make the dot on the flesh lubricious be used today with respect to good ～ only is aardvark pig neck, although valuable feature, really delicious ah ～