Position of loose slope pig: Zuo Zuo Zuo receives chin Ta , the Zuo ministry of one Zuo Zuo can take out only, add gram of Ji 500~600.
Characteristic: Whole Zuo Zuo most the place of precious Zuo , have grease not Zuo Zuo , eat a to have fragile feeling, incarnadine Zuo is white.
With makings
| Loose slope pig | 200g |
| Do vermicelli made from bean starch | 30g |
| 3g | |
| Bloat makings | |
| 2g | |
| 5g | |
| 5g | |
| 5g | |
| 5g | |
| 10g | |
| 3g | |
| 2g | |
| 2g | |
| Sauce | |
| 1 teaspoon | |
| 3 spoon |
The practice of pig of loose slope of Chi juice evaporate
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Vermicelli made from bean starch uses cold water bubble soft, ginger garlic cuts end, fabaceous Chi is mincing.
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This is loose slope pig, also say " pig scrag " . Oily flower distributings even mouthfeel is fragile and not bavin, a pig with respect to this two (palmar size) .
Pig of will loose slope slice.
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Song Ban joins cooking wine in pig cutlet, soy, oyster sauce, candy, balm, amylaceous, jiang Mo, garlic powder, fabaceous Chi is broken. Mix with the chopstick even souse 15 minutes.
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Drop of vermicelli made from bean starch works, cut short hind the shop is in dish of bottom. Tile are in sliced meat of good souse loose slope pig on vermicelli made from bean starch, into the 5~8 of evaporate of a pot for steaming food that rolls water minute can take out.
Evaporate fish Chi is oily 1 teaspoon + 3 spoon move water into juice to drench on good in evaporate sliced meat, scatter again on chopped green onion can.