Matching several bowls of its meals to be able to eat!
Pig bright flesh is pig scrag. Also call trough flesh, blood neck. The flesh with cervical pig, the forehead of advanced leg and pig head are joined place, it is the blade place when slaughtering a pig in addition, have more corrupt blood, incarnadine and aglow, fleshy qualitative continous is old, fertilizer is thin do not divide.
Chi of integral Chinese prickly ash, beans is tie-in. Wechat: Ch_lovescc
The welcome quizs
Delicious flesh kind do not disrelish forever much! I love to eat the meat, has written fleshy meat cookbook is below
Secret makes sauce bake chop
Www.goodfoodmethod.com/recipe/102938038/ of flesh of the hot bright that fry a pig
Carbon bakes heat of 3 article fish
Munich beer stews bovine rib Www.goodfoodmethod.com/recipe/102794757/
Traditional year flavour bloats dried meat drumstick Www.goodfoodmethod.com/recipe/
102918631/
Bechamel of assist of the sweet hot mutton chop that bake
Www.goodfoodmethod.com/recipe/102858840/ of hamburger of chop of hand of evaporate of Xian Yumei dish
Almond crackling sirlon
Beefsteak of zephyr short flee in terrorfry in deep fat or oil
Stew bolus of flesh of the bean curd that boil
Peaceful type sweet juice bakes gallinaceous wing
Www.goodfoodmethod.com/recipe/102839807/ of chicken of Han type soy
Www.goodfoodmethod.com/recipe/102786522/ of wing of fried chicken of authentic name ancient house
Liver of chicken of butyric red wine wipes sauce Www.goodfoodmethod.com/recipe/102770367/
Ten minutes exceed tender eggplant juice to stew pigeon breast Www.goodfoodmethod.com/recipe/102756617/
Peaceful type is sweet Www.goodfoodmethod.com/recipe/102755491/ of hot chicken salad
Chicken Hiroshima burns Www.goodfoodmethod.com/recipe/102421329/
Sesame paste Www.goodfoodmethod.com/recipe/102308149/ of 5 eye chicken breast
Honey lemon bakes pigeon breast Www.goodfoodmethod.com/recipe/102290759/
Caraway Zhi person Www.goodfoodmethod.com/recipe/102290233/ of the chicken breast that bake
Spend clique of type dawdle chicken
With makings
| Pig bright flesh / pig scrag | 300g |
| 150g | |
| 2 | |
| 10 | |
| 2 big spoon | |
| Ginger silk | A few |
The practice of flesh of the hot bright that fry a pig
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Pork section, use powder of candy of salt of one small spoon, one big spoon, cooking wine, garlic to catch first bloat even, next reoccupy oil is caught bloat. Tips: Oil is added finally chain flavour, cannot put ahead of schedule, flavour is entered do not go.
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This is red pointed any of several hot spice plants, itself is not quite hot. Big.
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Ginger cuts into shreds, chili hob is cut.
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Oil is put inside boiler, put Jiang Pian and Chinese prickly ash to fry a fragrance, put again next bloat the pig bright meat with good floodwater on low-lying land, conflagration is fried quickly, join a few to often be smoked, one spoon is unripe take before last look, become angry ripe give boiler.
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Oil takes inside boiler, put chili stir-fry before stewing to be fried, rejoin beans Chi is fried together.
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Join pork to go in finally, fry, add little salt to break up fry, good give boiler.
