Pig scrag refers in particular to pig neck place the flesh of a triangle, although very thin, but bright of fat thin alternate with, mouthfeel is fragile, the commonnest having a way is slice is fried feed. We might as well today change taste, the citric Xie Xiangmao of type trying peaceful bakes pig scrag, those who increased citric part of a historical period is pure and fresh, the distinct fragrance of lemongrass, of small chili hot, in summer, such sweet hot flavor, absolutely and pure and fresh wake stomach!
With makings
| Pig scrag | 300 grams |
| Lemon juice a few | |
| 3-4 root | |
| 3 | |
| 2 | |
| 2 teaspoon | |
| One spoon | |
| 2 teaspoon | |
| A few of Shaoxing rice wine |
Citronella of leaf of peaceful type lemon bakes the practice of pig scrag
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Dip in juice material: Warm water green lemon of 2 spoon, Thailand 2 of 1 ∕ (take juice) , peaceful type is sweet spoon of 1tan of thick chili sauce, sweet candy 1 teaspoon, fish sauce 1 teaspoon, coriander is broken right amount.
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Lemongrass cuts the thick branch above, take broken root department, show with citric leaf, Jiang He day any of several hot spice plants is mincing again, mix with other juice makings divide evenly. Divide evenly is wiped on pig scrag all material, souse a long time above
- Next fire on warm-up 230 ℃ , with the citronella that cuts on tinfoil thick branch pays a copy, bloat pig scrag along with makings put on lemongrass, after be being put into oven to bake 15 minutes, turn over a face to be baked again 15 minutes to golden color
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Finally, take out pig scrag sideways section, mix juice material data divide evenly can dip in feed