
With makings
Pig pink bowel | |
Garlic paragraph |
Pig pink bowel fries the practice of pickled Chinese cabbage
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Pig pink bowel is washed clean first, both ends is plunged into with toothpick plunge into closely close, avoid leakage pink, pink is very delicious.
Abluent hind can put high-pressured bowl first, turn on the water flood, salt is spilled in water, pepper, cook archives lane is ripe.
Cook archives can do pig pink bowel already ripe, at the same time unapt too too squashy, won't make powdery bowel squashy devoid tenacity, this class is more appropriate. -
The fish out after pig pink bowel is ripe, smoke two side toothpick, powdery bowel is cut paragraph.
The soup inside can add high-pressured pot green vegetables serves as the soup midday, perhaps use as soup-stock, wait for the meeting is wringing to fry pan in. -
Pickled Chinese cabbage can immerse first abluent in water, drop does water, avoid pickled Chinese cabbage too salty.
Ginger and the head of garlic, cut man, wait for meeting and pickled Chinese cabbage one detonate fries a fragrance.
If pickled Chinese cabbage does not have those who pass ginger and garlic to explode fry, the life that makes a few intestines and stomach easily bad bilges gas.
If be in the late evening, ginger is not put as far as possible, with the head of garlic can. -
If have part of a historical period of pickled Chinese cabbage, easy sandiness, should wash clean more.
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Pickled Chinese cabbage adds powder of Jiang Mo, garlic to explode fry see pickled Chinese cabbage become angry, powdery bowel can be added after producing fragrance, break up fry a few times add green paragraph, garlic paragraph, spill salt, pepper.
It is OK to turn over divide evenly the boiler since flameout.