Love the bittern pig ear in bittern butcher's most, body of ～ of fragile fragile Da is in of foreign land eat goods to only he starts work satisfy this piece of delicious mouth ～
With makings
| New pig is auditive | One |
| Right amount | |
| Ginger, garlic | Right amount |
| Chinese prickly ash, 13 sweet, salt | Right amount |
| Exclusive secret recipe joins black tea | Right amount |
| Often smoke, unripe smoke | Right amount |
The practice of bittern pig ear
-
Wash pig ear clean, put water of the condole in boiling water.
-
Join water boil often smoke, unripe smoke and aniseed, chinese prickly ash. Put the pig ear after condole water into water again. Small fire 40 minutes.
-
To can allow pig side more tasty, immerse the pig ear that has boiled in the edible after 4 hours in bittern. Marvellous marvellous Da!
-
When section pig is auditive, blade must inclined be down 45 degrees. The bittern pig ear that such cutting go out has wood very professional ～
