Sweet hot delicious, I am big of big mouth eat. . .
With makings
| 4 | |
| 1 big | |
| 3 valve, section | |
| 1 small, section | |
| 2, cut paragraph | |
| 1 small spoon | |
| 2 small spoon | |
| 3 big spoon | |
| 1.5 big spoon | |
| 2 big spoon | |
| Right amount |
The practice of silk of ear of sweet hot pig
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Water is added after pig ear clears clean, boil can insert to the chopstick fully, about 40 minutes
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Cut next fine, reserve
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Oil falls in boiler, explode sweet green paragraph, jiang Pian, garlic piece with Chinese prickly ash
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Join dry chili to explode subsequently sweet
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Join the pig ear silk that has cut
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Add soy subsequently, cooking wine, candy, salt and white sesame seed, fry work to Shang Zhishou, boiler is filled since dish
