The practice of soup of treasure of western dish pig, how to do delicious
Wet Shan here often use next congee in the morning or eat when breakfast, together delicate big Shang Cai. Early city ability buys new pig heart and pig kidney, behind schedule went be being done not have.
The material dosage of this menu is 2-3 person portion. Boil such a bowl of big boiling water in the morning, put into two white coddle again, eat go down very contented very not full, can use at protein absolutely
Reduce weight
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With makings 

Western dish
A jin
Pig heart
Smaller part
Pig kidney
Small caraway A small
Salt, gourmet powder, fish sauce Right amount

The practice of soup of treasure of western dish pig 

  1. Boiler heats boiled water since, nowadays rolling boil all sorts of pig treasure, ripe scoop, filter goes float foam

  2. Heat the water that does boiling water afresh, western food leaves after water leaves, pig treasure is put after 9 minutes

  3. A few salt, gourmet powder, fish sauce flavors, flameout

  4. Caraway is abluent in the big bowl that is put in Cheng Shang, the boiling water that has boiled goes in

Small stick person

1 choose puerile western course, old western course suits to fry, those who do boiling water is very hot ripe ability is pure and fresh and delicious;
2 also can buy bit of pork, pork liver comes otherly collect;
3 can wash all sorts of pig treasure neatly, such need not filter goes float foam, cook food directly with this soup, shang Ye will be a bit thicker. Nevertheless oneself like to drink a few more delicate, pass with boiling water;
4 pigs kidney still is met when rawness slowly oozy blood silk, float foam is increasing also, boil appeared be at ease quite;
5 although be simple dish, but dish and fleshy departure are boiled, be in boiling water when next comparison delicious. The flesh is otherwise old pliable but strong, dish is a bit soddener not delicious;
6 words Lao appears and disappear, the interpose that ask a watch conceives ~
2020-01-12
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