The pig ear that will buy is abluent, blow cuticular ~ repeatedly with the knife

Will clean pig ear is put into cold water, mix cooking wine, green, ginger, garlic at the same time, boil a hour to control ~

Can plunge into with the chopstick till pig ear fire involves after appearing, fish out, the 4-5 in putting cold water minute ~

Boil puts oil, end of next the ginger that enter green are fried sweet, next ordinal entering sauce of Chi of beans of oily chili of old dry Mom, old dry Mom, sesame oil, salt, drench one spoon just boils the boiling water of pig ear, the Xian Dancheng that smell tone likes to oneself spends ~

Take out pig ear from inside cold water cut into shreds ~ cucumber cuts into shreds ~

the pannikin that a moment ago silk of the makings juice of mix up and pig ear, cucumber puts into to have cover together in, join garlic powder, the cap on the lid, shake up ~

Cheng Pansa caraway, give boiler ~