The practice of soup of malic pig cartilage, how to do delicious
Apple, as common fruit, because too daily, let oversight of a lot of people instead its value.
Adage says " a day of one apple, the doctor is far from me " , the apple is had not only promote the secretion of saliva or body fluid stop lung of thirsty, embellish is divided irritated, be good at the effect that the lienal beneficial stomach, beneficial that raise a heart enrages, OK still embellish bowel stops the have diarrhoea, sober up that see hot weather, suit infant, old person and patient edible very much. Eat appropriately everyday a bit, still conduce to
Raise colour
Raise colour.
Before paragraph time, girl of good friend chestnut bought apple of one entire case, everyday time takes, the result still rots half box, meet to follow the end that impulse of Guo Shijun complain tearfully consumes. It is a quite good thing originally, do so that complain read aloud very grave. Without giving thought to again delicious thing, also cannot sustain eats a law likewise every day. Change a kind of way, feed material likewise to also can have a different taste.
Today, guo Shijun teachs everybody small advocate use an apple to come Bao soup -- " soup of malic pig cartilage " . This soup is from what learn to come over there a wet Shan friend, pure tide Shan is sweet soup, taste Qing Dynasty is sweet, embellish lung relieves a cough, still can recuperate skin to cope with a winter character dry, suit old person and children very much.

With makings 

Pig cartilage (or chop) 400g
Apple
1
Red jujube
5
Candied date or jujube
3
Xianggu mushroom
4
Earthnut
20g
Ginger
3
Salt
A few
White peppery bead
5g

The practice of soup of malic pig cartilage 

  1. Leave pig cartilage cold water boiler, conflagration boil;

    The practice measure of soup of malic pig cartilage 1
  2. Drop sewage, rinse pig cartilage clean, and drop dry moisture reserves;

    The practice measure of soup of malic pig cartilage 2
  3. After Xianggu mushroom immerses 5 minutes with boiled water, drop does moisture to reserve;

    The practice measure of soup of malic pig cartilage 3
  4. the apple that has cleaned, husk, go seed, stripping and slicing reserves;

    The practice measure of soup of malic pig cartilage 4
  5. the pig cartilage along with that scald crosses water other data (except of salt, apple) put bowl together inside, add water, open conflagration to undertake infusion;

    The practice measure of soup of malic pig cartilage 5
  6. Infusion of medium baking temperature turns 40 minutes after boiling, float foam is scooped in infusion process;

    The practice measure of soup of malic pig cartilage 6
  7. Join an apple, fire of the make down after be being burned continues a hour controls Bao

    The practice measure of soup of malic pig cartilage 7
  8. Put salt to flavor, infusion 5 minutes can;

    The practice measure of soup of malic pig cartilage 8
  9. The fruit can be born not only feed, OK still Bao soup, and taste still be pretty good really. This soup not only delicious, the mainer sanitarian effect with it powerful. On meal of the eve of the lunar New Year, will go up so soup of cartilage of pig of one boiler apple, taste in machine-made dish in, add a different special flavor.

    The practice measure of soup of malic pig cartilage 9

Small stick person

The boiler that uses in the tutorial is provided for arenaceous boiler, be afraid that troublesome friend can choose electric pressure cooker, after adding right amount water, will all material puts bowl together inside can, when the province save labour.
Happy event feed delicate, do not be fond of full-bodied sweet friend, but according to oneself taste, whether does the choice add candied date or jujube.
2020-01-12
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