Did not add the meat of Nan of stew of fermented bean curd of a candy, fat and not be bored with, exceed delicious! Everybody tries do!
With makings
| 500 grams | |
| 2 | |
| 6 | |
| 1 | |
| 1 | |
| 2 spoon | |
| 1 bowl | |
| Liquor ＼ cooking wine | 2 spoon |
The practice of flesh of Nan of pig of stew of fermented bean curd
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Prepare data abluent reserve ～
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water of blood of take out of ～ of water of scald of pig Nan flesh!
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Heat up good boiler, already the Nan flesh of scald good water puts the simmer in water in boiler to golden color!
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Put ready burden to break up together next fry!
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Fry sweet burden, put ～ of 2 spoon liquor
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Put 2 spoon to be born smoke ～
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Break up fry even chromatically ～
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Put fermented bean curd 2, agitate sodden ～
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Put 1 bowl of clear water, had built Nan flesh to be accurate. In after heating boiled water, turning small fire stew is controlled 20 minutes, turn again conflagration receives juice, try flavour to be able to go up dish.
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Already finished flesh of simple and delicate Nan of pig of stew of fermented bean curd!
