Think suddenly then! Not as good as willow of make it pig!
Ka Ka... had this food then! (☆ _ ☆ )
With makings
The practice of willow of pig of blast of a condiment made of roast prickly ash and salt
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Cut pork into probably the cutlet of 1cm ply, with cutlet of small cut of the back of a knife blade, can promote souse tasty.
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Cut cutlet into probably the cutlet buy with thick finger dish inside, join right amount soy, cooking wine, give birth to pink, peanut oil, pat sodden the head of garlic and onion, mix is even, souse 4 hours.
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Prepare a dish of unripe pink and a bowl of egg that lay divide evenly.
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Firing, the heat that wait for boiler issues oil, oil wants many a little bit, scamper rises ability is fast ripe. Lay pig Liu Xianzhan wrap after fluid on thin thin an unripe pink, boiler leaves after oily heat, scamper comes golden, scoop. In noticing control is in small fire.
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After it is good to wait for blast of all pig willow, toward dish in spill a condiment made of roast prickly ash and salt, resemble casting boiler to cast dish gently in that way, let each pig willow touch a condiment made of roast prickly ash and salt, can leave next eat! ! ^o^
Small stick person
If do not like so of crisp need not wrap unripe pink, boiler leaves after touching egg fluid namely Oh!