The pig is spinal the practice of boiling water of yam old fire, how to do delicious
The winter of northward chill, indoor although warmth is like spring, regrettablly humidity is insufficient, too dry? ? The nutrient value of yam is exceedingly high then, and winter edible is quite good also, a week does not have Bao soup, today with respect to Bao him Shang Runrun.

With makings 

The pig is spinal 500 grams
Yam
1
Ginger
Half
Salt
Right amount
Cooking wine
Right amount
White vinegar
2

The pig is spinal the practice of boiling water of yam old fire 

  1. 1, the pig spinal and abluent
    2, yam flay

    The pig is spinal the practice measure of boiling water of yam old fire 1
  2. Cold water is put to put abluent character in boiler, a few ginger, enter trifling cooking wine, big baked wheaten cake leaves boil to do not have hematic water to bone, go boiling the water of bone, wash clean pig bone.

    The pig is spinal the practice measure of boiling water of yam old fire 2
  3. Full water is put inside arenaceous boiler, will abluent pig bone is put in, drop 2 white vinegar, put a few ginger, after conflagration is boiled, cast aside go float foam, bao of make down fire 1.5 hours.

    The pig is spinal the practice measure of boiling water of yam old fire 3
  4. Begin can be taken to cover when yam flay, in case the hand will be urticant, yam is cut paragraph in one divides into two.

    The pig is spinal the practice measure of boiling water of yam old fire 4
  5. After bone soup Bao comes 1.5 hours, put yam into 30-40 of the Bao in arenaceous boiler minute, add salt to flavor can.

    The pig is spinal the practice measure of boiling water of yam old fire 5
2020-01-13
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