
A pork chop. Flesh of a drumstick. Hong Kong person calls pork chop and gallinaceous platoon pig to gather up with chicken.
With makings
Oily (flavor and scamper pork chop) | |
Exceed pig of simple table blast / the practice that chicken gathers up
-
All flavorring (include water) put mix in big bowl (do not put sesame oil and oil temporarily) . Such doing is to make pork chop easy and average absorb flavoring.
-
Pork chop is put into flavor in, let pork chop absorb flavor. The pork chop blast that absorbs full water can be compared very much wet.
-
Put sesame oil and oil to mix again divide evenly.
-
Pork chop underside scatters load potato pink. Next scamper.
-
Scamper a pork chop and flesh of a drumstick.