With makings
| Costal region is discharged and bloat makings | 1 person portion |
| Pig costal region is discharged | 120g |
| 5g | |
| 1.5g | |
| 7g | |
| 5g | |
| 5g | |
| 3.6g | |
| 15g | |
| Salt and cooking wine | A few |
| Costal region platoon brushs sauce | 1 person portion |
| Maple candy sauce | 10g |
| 6.5g | |
| Green mustard | 3g |
| 2.8g |
The practice that costal region of pig of maple candy mustard discharges
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Bloat makings make:
garlic, ginger, onion slice -
" costal region platoon bloats makings " in all raw material mix together, in the attrition on costal region platoon, undertake souse
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The cap on the lid, along with of costal region platoon bloats makings eat refrigerator together, refrigerate 8 hours of above
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The costal region that bake discharges: Good souse costal region platoon brings even the pork juice to had been wrapped with tinfoil together, those who put 140 degrees into warm-up
, bake 2 hours -
Costal region platoon brushs sauce to make: Will " costal region platoon brushs sauce " all medium raw material mix equably, stand-by
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Take out the costal region platoon that has baked, get off tinfoil, oven warm-up reachs 220 degrees, wipe the slather brushing sauce that has made in costal region to discharge the surface, reentry oven bakes 5 minutes. Sauce is brushed to be able to be enjoyed again after be being taken out
Small stick person
Costal region platoon is cut again after 2. is baked, those who experience the form that take off bone is delicate!
3. needs to brush gust of a sauce again finally more outstanding