Boil the practice of pig leaf lard, how is the leaf fat that boil a pig done delicious
Lardy it is ester of glycerine of a kind of saturated and advanced fatty acid, have special sweet smell with lardy fried dish. Many traditional dish type, mug-up is useful arrive lardy, for example eight treasures meal, crisp cake is waited a moment. Because each 100 grams are lardy,contain 879 kilocalorie energy, eat lardy fried dish, should run at least 1 hour ah ah ah ah... but, not satiate had eaten, how can well the job well fitness well Where is the life? So, we come along today lardy boil rise!

With makings 

Pig leaf lard 1 jin
Laojiang
 3
Clear water
 Half bowls

Boil the practice of pig leaf lard 

  1. Boil make a process put Laojiang, can purify is lardy and free wake. Pig leaf lard is abluent cut small diamonds to reserve.

    The practice measure of the leaf fat that boil a pig 1

  2. Heat up boiler, put a pig leaf fat piece and Laojiang

    The practice measure of the leaf fat that boil a pig 2

  3. Wait for heat to hear lardy voice, can enter water of smaller part bowl, the effect that adds water is to let lardy surface won't anxious live cause black charcoal impurity. When adding water, notice grease slop is burnable, can do keep out with boiler lid

    The practice measure of the leaf fat that boil a pig 3

  4. Conflagration is boiled, turn small fire is boiled make, whole journey need not be built boil with small fire make.

    The practice measure of the leaf fat that boil a pig 4

  5. The meeting in the process sees lardy narrow slowly, lardy slowly separate out.

    The practice measure of the leaf fat that boil a pig 5

  6. Probably 20 minutes or so (specific see ingle temperature) crackling becomes golden, can close crackling of igneous fish out

    The practice measure of the leaf fat that boil a pig 6

  7. Lardy the container that enters clean anhydrous can. Emphasize, anhydrous is very important, will can be lengthened save time, 2 if water can be caused,come explode splash, splash the meeting on the body very ache and organic meeting leaves scar! !

    The practice measure of the leaf fat that boil a pig 7

  8. Lardy melting point is 28 ℃ ～ 48 ℃ , so most time can present the solid state of yellow white below normal temperature.

    In lardy and caky before can join a few salt or candy, can lengthen allegedly save time, but for little absorb salinity, also for can better flavor to dish, boil oil this to did not add saline sugar, do less every time actually a few, caky hind enter freezer, saving time also need not worry too.

    The practice measure of the leaf fat that boil a pig 8
2020-01-15
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