
The method bittern pig of the beef that use stew in soy sauce is tendinous child the flesh, simple, delicious, OK still of bittern egg what.
With makings
Pig leg is tendinous child the flesh | |
Big ginger | |
Often smoke unripe smoke | |
Bittern pig leg is tendinous child fleshy practice
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Pig leg is tendinous child fleshy scald water, flavor of green Jiang Qu is added in water
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I still cooked a few eggs incidentally, also prepare to be put in
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all burden the pot that add water formed bittern 10 minutes. Join pork medium baking temperature to stew 1 hour next, the egg what that wants bittern joins among. The flesh after giving boiler is in bittern bubble. After giving boiler, this is patted.
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This is to gave boiler hind to cut tasted, pretty good really.
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This is patted after the flesh became cold, the attention still is taking soup juice on skin.
Small stick person
1. Shang Yaoxian the flavour of a few flesh gift is quite nice, has used Shang Zhiliu is worn the next time bittern flesh reoccupy.
The duration size that 2. stews can go in with chopstick jab try.
The duration size that 2. stews can go in with chopstick jab try.