With makings
| Pig small intestine | 1 jin |
| A certain number of | |
| 2 valve | |
| Wine (liquor is better, yi Ke of yellow rice or millet wine) | 2 spoon |
| Candy of oily salt soy | A certain number of |
| Old dry Mom or other thick chili sauce (love hot person can put more) | 1 spoon |
| A certain number of |
Bowel of pink of fabaceous Chi stew (pig small intestine) practice
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Wash small intestine, with running water clyster, both ends each fill, skill upturned breaks up to wash, nevertheless the thing inside small intestine is washed entirely not not delicious
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Salt one teaspoon, wine one spoon, pile up the small intestine that washs clean, put peculiar smell of 5 minutes of purify
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Water is burned, issue small intestine, risk 3 minutes, scoop, cut paragraphs small (this measure basically is to be cut easily)
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Boiler burns heat, oil burns heat, jiang Si, garlic is mincing, explode be fried, small intestine leaves boiler, break up fry a few times
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Oily salt soy sees him taste put, 2 spoon of fabaceous Chi, candy flavour of one spoon condole
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Put 4 ～ 5 bowls of water, conflagration, in after water leaves, changing, to small fire stew is burned, build boiler
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10 minutes of boil break up fry, see water work, burn about repeatedly so 40 to 50 minutes, water worked to want to increase a point during, small intestine has tenacity but but the mouthfeel when snap is best, one spoon is added to often do Mom to break up when it is good to feel fast fry, give boiler