The practice of flesh of the little face that fry a pig, how is flesh of the little face that fry a pig done delicious
Went although pig face of the skin is very horrible, but very delicious really ah ~~T.T~~ went flesh of leather pig cheek is basic it is the lean lean with colloid belt, with piscine cheek flesh it is same a truth, it is the flesh with pig the most delicious whole body.

With makings 

Garlic seedling
Went pig face of the skin! ! ! Half
Red pointed any of several hot spice plants
The flavor such as anise, sweet leaf, Chinese prickly ash, clove Right amount
Cooking wine
Oily, salt, soy
The head of garlic, ginger, dry chili

The practice of flesh of the little face that fry a pig 

  1. Go the market, buy pared pig face of the skin half (very horrible really ah chirp chirp) , behead becomes big (should let sell fleshy fellow to help eye of take out pig and tooth chamfer ah chirp chirp) . Abluent flying water, put in high-pressured boiler, wine of feed in raw material, flavor, ginger and water boil good fish out.

    The practice measure of flesh of the little face that fry a pig 1

  2. Broken bits of flavor of the take out after pig face is a bit cool, tear open bone, the hand rips small.

    The practice measure of flesh of the little face that fry a pig 2

  3. Had had the burden of need, cut good garlic seedling, the classmate that does not like garlic bolt changes caraway to also go.

    The practice measure of flesh of the little face that fry a pig 3

  4. dry chili, the head of garlic, Chinese prickly ash (also need not add add) put into oily boiler to explode a fragrance. Enter garlic bolt, fry 2 minutes, fry 2 minutes into pig face flesh.

    The practice measure of flesh of the little face that fry a pig 4

  5. Add soy, salt to flavor. Install dish with respect to OK.

    The practice measure of flesh of the little face that fry a pig 5
2020-01-16
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