The practice of scrag of sweet decoct pig, how is scrag of sweet decoct pig done delicious
With stuff is simple, measure is simple, the dinner customer that is without difficulty is delicate

With makings 

Pig scrag Together

The practice of scrag of sweet decoct pig 

  1. With a ha breath out with expect even if so simple ~ chooses beautiful beautiful pig scrag, whole wash clean drop to work.

  2. Pan
    Medium baking temperature heats up boiler (do not need to add edible oily) , put in land of whole flesh level, decoct arrives double-faced and golden, incarnadine and even, it is OK that the layer does not have extensive red among the flesh ~ ~ (the first time chopstick pointed stand sth on end is used if the attempt is judged hard, pour out of without hematic water can) .
    The oil that decoct comes out is leaving a fried dish the ~ with very sweet ~

  3. Put a little cool hind, put ripe meat board on going against grain to cut chip to place dish on desk ~ with a ha is breathed out do calm!

Small stick person

1. is general we enjoy this former juice raw ingredient directly, you also can do dish sweet of and so on of thick chili sauce touching eat, perhaps nod lettuce core fully, of and so on of purple perilla leaf, coil to eat ~ to surpass the shop of out absolutely
2. pig scrag must new ability is quite sweet, when cutting, with benefit the knife is going against grain slice ~ to recommend the pork of pig of a home, can experience the sort of natural little sweet taste.
2020-01-17
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