
Early spring although cold, but already was aspic person does not freeze the ground, the ice in the river already melted slowly, put outside refrigerant food already was not put, the pickled Chinese cabbage that bloat also eats almost, eat the last pickled Chinese cabbage again today, only when the winter this year eats the pickled Chinese cabbage that oneself bloats again. What season takes what course with respect to this.
This pig strong character that uses today, it is the pig that old home of the friend before the section slaughters, gave a pig the hind leg, too big, do not have a place to put, I give pick the meat, the good malformation of get rid of. Nevertheless oneself eat, can be to have a lot of flesh above
With makings
Pig strong character | |
Half | |
A bag | |
Noodles made from bean or sweet potato starch of pickled Chinese cabbage stews the practice of pig strong character
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Pig strong character is put in cold water boiler, big baked wheaten cake leaves, boil 5 minutes, go hematic water, cast aside go float foam, fill piece
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Green is cut paragraph, section of ginger, garlic reserves, pickled Chinese cabbage piece thin hind, cut into shreds again, after the silk of pickled Chinese cabbage that has cut should have been washed with clear water, hold dry moisture
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Pig strong character is put in filling the arenaceous pot that has boiled water, join green paragraph, jiang Pian, aniseed and liquor conflagration are burned, turn medium baking temperature boils eight maturity, restrict a hour
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Salt is added to flavor in soup, join silk of pickled Chinese cabbage to boil 30 minutes
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Go out before boiler 5 minutes to join noodles made from bean or sweet potato starch