The practice of onion pig scrag, how is onion pig scrag done delicious
A food that the son likes very much, pig scrag is fat and not be bored with, gan Xiang is recalled.

With makings 

Pig scrag 300g
Onion
 Half
Ginger garlic
 A few
Give birth to pink
 A few
Soy
 A few

The practice of onion pig scrag 

  1. Cut the flesh and onion respectively.

    The practice measure of onion pig scrag 1

  2. The flesh puts unripe powder, soy, oily souse is controlled 10 minutes

    The practice measure of onion pig scrag 2

  3. Put the meat do not stick boiler decoct a little while, force exterior oil piece, such will not be bored with

    The practice measure of onion pig scrag 3

  4. Search an area, continue decoct comes small anxious go

    The practice measure of onion pig scrag 4

  5. Break up into onion fry, fry come to be born with row.

    The practice measure of onion pig scrag 5

  6. Flavor, install dish.

    The practice measure of onion pig scrag 6

Small stick person

I like to put much dot soy when brawn commonly, place down to need not put salt again commonly to finally. Must not add water to fry, can affect buccal hutch, onion becomes of soft.
2020-01-17
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