The practice of flesh of plum of the pig that bake, how is flesh of plum of the pig that bake done delicious
The flesh of backbone of nape of place of the 4th the 5th rib that wintersweet flesh is a pig
Flesh of the understandable also snowflake that it is a pig
The meat of this place can say is the tenderest flesh on pig body
Even ' distributings how to be done without muscle ' grease in the flesh delicious
Bake will ate to chain very well bovril ' is sweeter tender

With makings 

Pig plum flesh Two (450 grams)
Salt
 Right amount
Ginger
 Right amount
Cooking wine
 Right amount
Unripe smoke
 Right amount
Oyster sauce
 Right amount
Honey
 One small spoon
Black peppery
 Right amount

The practice of flesh of plum of the pig that bake 

  1. The flesh is abluent wipe ' of dry appearance moisture content with kitchen paper salt wipes a few edible to be waited for in the ' on the flesh equably absorb go in

    The practice measure of flesh of plum of the pig that bake 1

  2. Last with all bag ' condiment put in ' and flesh to mix ' adequately is good freezer cold storage two hours above

    The practice measure of flesh of plum of the pig that bake 2

  3. The flesh is put in the ' on grill to bake ' of dish of the tinfoil on mat

    Oven
    190 ° control warm-up 30 minutes '15 turns over ' when minute after 10 minutes change ' of suffer from excessive internal heat finally 5 minutes break up again

    The practice measure of flesh of plum of the pig that bake 3

  4. OK also two sides a little ' of special also favor that chains ' is baked not to cross me to be baked directly again after bovril cuts simmer in water at the same time bovril flows at the same time

    The practice measure of flesh of plum of the pig that bake 4

  5. Sweet honey of ' of salty as it happens must not be put much ' one small spoon is enough

    The practice measure of flesh of plum of the pig that bake 5

  6. Eat directly already special and delicious I returned ' to do sauce ' onion to fry a fragrance ' to put off-the-peg Chinese style pig to gather up additionally it is a bit acerbity that sauce and boiled water ' boil ' again sweet of the mouth

    The practice measure of flesh of plum of the pig that bake 6

  7. Be a rice served with meat and vegetables on top so

    The practice measure of flesh of plum of the pig that bake 7

Small stick person

The temperature of oven and time ' still want him foundation the ply of oven disposition and flesh will adjust ' from the back a few minutes look at a dot
2020-01-17
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