Everybody knows, make pork of face of a pig, the most delicious, it is pig ear of course, but, sheet buys ear of a pig is 10 yuan, buying pork of half pig face also is 10 yuan, good, I still am bought half. Fleshy archives boss is asked to had been handled when buying pig face pork, blow clean wool, burn next. After recapture home, wash with Wen Shui clean, should blow wool blow again, this refuse fat fat is refuse, after be being cleaned clean, put right amount water, Jiang Pian, green is added in boiler paragraph, cooking wine, firing boil.
Boiled process, we will prepare complementary material:
Abluent hit the point breaks caraway
Millet is hot abluent cut small
Chop is very right amount garlic powder

The appearance that small fire turns to continue to boil 10 ～ 15 minutes after big baked wheaten cake leaves (midway searchs an area) .

With the chopstick gently stamp (the place with stamp the largest flesh) , can expose ripe (had been not boiled, crossing pig ear is to make smooth with a rake soft, not fragile, be bored with died) , scoop air cool.

The pig ear with cool air cuts chip (have the most delicious pig ear first, other first without giving thought to) can cut much thinner cut much thinner, the hour of test knife result arrived, with a ha breath out ～

the pig ear that has cut in accept basin, join ready garlic powder, millet hot, caraway, rejoin is right amount salt, unripe smoke, oily ～ of any of several hot spice plants of mature vinegar, cane

Dip ～ of one spoon red oil

Come again mix of ～ of one spoon red oil is even... mix at the same time, swallow saliva at the same time

Install dish, ka Ca, pat Zhang Zhao, good, eat!
If have any doubt to cookbook, add WX:a please18928152030