
With makings
Pig scrag | 2 |
Garlic (press into mashed garlic) | 2 valve |
30g (20g+10g) | |
30g (20g+10g) | |
30g (15g+15g) | |
5g | |
2 | |
30g (20g+10g) | |
20g |
Acid of | of scrag of the peaceful type pig that bake is sweet hot salty practice
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Honey 20g+ mashed garlic + unripe in smoking 15g of fish sauce of 20g+ of 20g+ oyster sauce to pour a bowl, mix to be become equably bloat makings
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Pig scrag is abluent wipe moisture, into bloat makings mix even, put freezer to refrigerate at least 3 hours
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Scrag transfers good souse pig to bake dish in, clean to go to the lavatory, bake dish in the tinfoil on the shop or oilpaper
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the pig scrag section that has baked, install dish
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5g+ of white vinegar of 15g+ of fish sauce of 10g+ of honey 10g+ oyster sauce is unripe smoke any of several hot spice plants of millet of 20g+ of 10g+ lemon juice 2, mix to be become equably dip in makings, can be enjoyed
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The pig scrag surface that has baked is floating an inviting glossy, the caramel that still has dribble making a person is lubricious. Had not eaten, the heart is captured obtained.