The practice has bit of take time trival, eating is pretty is sweet.
With makings
| White drawstring |
The practice of polished glutinous rice of pig bowel fill
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Pig large intestine is cleaned clean with salt and face of rice vinegar positive and negative.
Old Mom still uses boiled water scald. -
Polished glutinous rice, earthnut, xianggu mushroom immerses ahead of schedule. Earthnut has immersed to be ironed with boiled water reserve. Xianggu mushroom has immersed to cut man, use deepfry, lose below throw salt, scamper gives sweet smell.
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the polished glutinous rice that has immersed, had ironed the earthnut of water, the Xianggu mushroom agitate with good blast together, add pink of the five spices and salt to flavor.
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Pig large intestine is bound with cord directly, begin fill polished glutinous rice, do not do too long, fill hind adds bit of water a little, such boiling come out to just won't have cook not ripe grain of rice. After fill is full also bind additionally with cord directly.
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Ordinal do well, high-pressured boiler adds water, put bowel of polished glutinous rice to boil many minutes 20.
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Cut dish enjoy, can touch bit of soy, jin Jie is oily.
Eat how to much cut, take surplus do not cut, put freezer cold storage, deepfry of stripping and slicing is taken when wanting to eat, sweeter.