With makings
| Biscuit bottom recipe | (achieve formerly come from Xiaxiaxialuote) |
| 70g | |
| 50g | |
| Entire egg fluid | 25g |
| 160g | |
| Sweetgrass essence | 2g |
| Candy frost recipe | |
| Huier connects albumen pink | 30g |
| 50g | |
| Fine candy pink | 300g |
| Sweetgrass essence | 3g |
| 6g |
Darling people the practice of biscuit of frost of candy of series of the pig of admire of admire of cartoon film ~~ that loves most, pink pig
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Butter is taken ahead of schedule, indoor bate, join the butter of bate all candy white
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The agitate head that uses dynamoelectric eggbeater (do not plug phone) mix butter and candy pink first (such is in in the agitate process later, dust of can little raise)
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Dynamoelectric eggbeater opens low speed agitate first, middling speed agitate leaves after doing not have powder, to butter and candy pink complete confluence can, cannot excessive agitate
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Cent adds egg juice 3 times, every time agitate arrives egg fluid is complete with butter confluence hind continues to add again
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After all egg fluid is added, again a little agitate, right now butter is more fleeciness, the condition that dismissed slightly (never excessive agitate, otherwise
Bake Peng of the meeting when making to rise a lot of)
Join essence (need not not add)
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One-time the weak strength flour that joins sift out
, break up with drawknife mix, till do not have powder till
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After kneading dough divide evenly, with last in bags rises, put in freezer to refrigerate 2 hours above is flabby (urgent need is put please refrigerant, half hours) , stand-by when take out roll to become a skin can.
Broken broken read aloud: 1, just finish dough is stuck quite, this attributes normal phenomenon, after needing to refrigerate 1-2 hour in freezer, taking, lie between last velar roll. 6mm of biscuit ply proposal, there is the rolling pole that moves ply on the net, first-rate with
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4, about
Temperature, my housekeeping money is little of set of the oven that bake is 170 degrees of middle-level, show golden scene to biscuit can (about 12 minutes) , must be familiar with the disposition of own oven.
5, occasionally if compound is inhomogenous, biscuit can be roused in baking the process that control, fasten insecurity, wear adiabatic glove to tell bake dish take out, needle of the frost that use sugar will rouse the local tear since, press gently pressure; The place of stamp cannot see completely after frost of the candy on the shop. -
Candy frost recipe makes a process
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Go to albumen pink sift out first dish in, add water to mix not to have grain shape again
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Candy pink sift out, cent second join candy white, make albumen water and candy pink sufficient and shirt-sleeve with drawknife (without grain)
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Sweetgrass essence and Shui Yi are ordinal join, ropy fluid form is submitted after material is so shirt-sleeve;
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In putting the candy frostlike powder that has mixed into egg beater to use slow fast (3-4 archives) hit to neuter epispastic (gallinaceous end account) , take out next put freezer cold storage.
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After candy frost has been done, the thing that the basis does is different, the soft hardness of the frost that use sugar is different also, divide roughly for fluent shape (suit biscuit shop front) , gallinaceous end account, aiguille shape 3 kinds, take out frostlike powder of a candy, after adding color of pigment mix up, it is OK to impose the condition that you need water v again.
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Process of candy frost brushwork
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Ordinal part v yellow, orange, gules, sky-blue, shallow pink, white (the candy frost of fluent condition) , again v black, line of shallow pink, gules, white, picture is used (gallinaceous end account)
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Because before be, be done when did not pat a process to pursue, want new redo now, after the picture has been arranged, fill come up, expect please
Small stick person
2, candy pink had better be chosen exceed pink of candy of fine candy pink must sift out;
3, albumen pink had better be pure, albumen pink essence of Hui Ertong is more, smell is very sweet.