The practice of flesh of the little face that fry a pig, how is flesh of the little face that fry a pig done delicious
Baby father still loves to eat the ~ of pig face flesh quite

With makings 

Pig face flesh Can
Garlic seedling Two
Ginger
A few
Green pepper
4
Red any of several hot spice plants
3
Salt
A few
Often smoke soy 1 teaspoon

The practice of flesh of the little face that fry a pig 

  1. Buy pork of face of a pig, face of dried meat pig, bittern pig face a flesh of face wanting a pig of what is possible ~ has different taste each, applicable this fries a law oh ~ I the ~ that this is bittern today lets those who sell the meat give cut a ~

    The practice measure of flesh of the little face that fry a pig 1
  2. Chili, garlic, ginger, abluent ~ chili cuts into shreds, garlic leaf is cut paragraph, ginger section (convenient winkle will throw away) Hahahahaha

    The practice measure of flesh of the little face that fry a pig 2
  3. Hot pot puts ~ of flesh of bittern pig face after oil of cold oily ~ is hot a little flesh of face of sweeter ~ pig contains simmer in water piece put oil takes in ~ boiler at the same time, put lose throw salt, put Jiang Pian again, pig face meat is added after the share with white garlic and chili fry sweet ~ , add salt and soy to break up again fry, little falls to nod water to go in by the side of the forward position boiler that gives boiler ~ water boiled to put garlic leaf, break up fry fill a ~ equably
    Eat ~

    The practice measure of flesh of the little face that fry a pig 3

Small stick person

The water that pours by the side of 1. boiler had better be hot water ~ won't have unripe hydrosphere
Little salt is put to fry chili again in 2. oil, the odds that chili seed blast gives boiler to warm face and hand is a lot of smaller, safe
2020-01-18
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