With makings
| Pumpkin mud | 100g |
| 200g | |
| 3g | |
| 30g | |
| 15g | |
| A few |
Allhallows pumpkin is small the practice of steamed bread of flying pig bread
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Prepare data, pumpkin evaporate ripe, put cool. I return evaporate head of the base of a fruit of a pumpkin, take after evaporate is good eat in the hand, need not dip in candy is very delicious Qing Dynasty is sweet goluptious
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Mix yeast and water quiet place 5 minutes. Bai Sha pink of knead dough of mud of candy, pumpkin mixes to add water slowly. (if pumpkin is turbid it is good that cent need not add water yeast to be put into flour directly more very much, knead dough comes not to stick a hand can. )
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Dough is kneaded go up to complete stage shell last film, put a wet cloth again, room temperature ferments to double big,
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Dough ferments the back row that finish is enraged. Take one small group to knead a circle next uncover two small wing, need not too much, the meeting is otherwise flagging, I pursue this li of hold tight became much. Catch rub roundlet ball is pressed go up when nose, it is OK to put sesame seed bottom to fill up oilpaper again
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If like
Evaporate of the boiler on cold water is being put if flabby 20 minutes, flabby good hind conflagration evaporate 15 minutes, the boil after be being planted 5 minutes frowzily can
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Like toast in
Bottom puts a hot water to ferment half hours to 1.5 to 2 times big. Suffer from excessive internal heat 170 fire 185 bake 20 minutes can. Notice temperature does not want too tall. Bake come out a very sweet smell resembles sweet potato piece
Small stick person
2. piggy can do bit the meeting is more lovely, mine is 38g one