Delicious every day, Sweet and sour spareribs (pig cartilage) the practice of the simplest way

This practice is simple really, do not need simmer in water, scamper, fit dawdler and new hand very much, flavour also is very assist

With makings

Small	2 jins
Green Chinese onion	A paragraph small
Jiang Pian	5
Anise
Vegetable oil	A few
Cooking wine	30ml
Unripe smoke	60ml
White sugar	90ml
White vinegar	120ml
Boiled water	150ml

Sweet and sour spareribs (pig cartilage) the practice of the simplest way

Small platoon cuts small, after water of haemorrhage of clear leach bubble, water of the scald in boiling water boiler, fish out is abluent air
Heat up oily boiler, enter white sugar of one small spoon (outside burden heft) , chop falls to break up quickly after white sugar melts away fry a few times, enter boiled water next (outside heft) foam crosses chop, put onion paragraph, jiang Pian, anise, small fire stews the degree that the chopstick can insert
Look next there still is juice of how many soup in boiler, leave a bowl of small soup juice of the left and right sides to be in boiler commonly, I of the others am leaving preparation
Noodle
Use
Next cooking wine, unripe smoke, candy, vinegar, boiled water enters boiler inside, agitate a few, the conflagration in leaving continues to boil
Probably after 5 minutes, soup juice is not much, open conflagration to close next it is OK to work

Small stick person

Receive dry process to want to value, lest scorchs, it is OK also to use mature vinegar, because I feel vinegar concentrate ticks off add domestic mature vinegar, the white vinegar of the entrance that uses all the time so, same

2020-01-19