Delicious every day, Bittern pig (ox) the practice of Jian flesh, how to do delicious

Pig (ox) tendinous child the flesh is the muscle on ham, film having the flesh laps, muscle hides inside, hardness moderate, grain regulation, suit pot-stewed fowl most. Saying accurately should be a hind leg intermediate half flesh a small of half muscle. The flesh that the flesh that bittern comes out carries original already is sweet with muscle, have the sweet smell of condiment again, appetite increases in summer. The winter eats to satisfy a craving for delicious food to increase quantity of heat again already in day.

With makings

Pig (ox) Jian flesh	1
Fork burns sauce	2 spoon
Anise	2
Often smoke	1 spoon
Salt	A few is right amount
Jiang Pian	Right amount
Other condiment	According to be fond of right amount, not breed is too much

Bittern pig (ox) the practice of Jian flesh

Buy pork of authentic pig Jian together, (the ox is tendinous child same way)
After be being cleaned clean, accuse water, join 2 spoon fork to burn sauce, one spoon often is smoked, a few salt, catch divide evenly souse, put freezer to refrigerate pass the night best, such tasty. (I am good for tasty bittern, of all two half souse)
Boiler firings since, enter the pig Jian meat with good souse, enter boiled water, did not cross the flesh to be accurate, rejoin Jiang Pian (put a few more) , green Chinese onion, condiment is wrapped (anise, chili, cassia bark, everybody according to be fond of optional, I do not like to put flavor)
Small fire is stewed in boil, after about 30 minutes, observe whether water worked, whether the flesh is ripe, usable chopstick is inserted will examine. Water biltong is ripe, take out air cool.
Scatter caraway, the direct edible such as sesame seed. Chunk is gnawed
Or after air is cool, section edible, cultured good chew. I am impatient today, not cool cut, be cut a bit thickly
Bittern ox is tendinous child the flesh, clear bittern, cast juice tone, eat next
With
Electric meal Bao
The ox of bittern is tendinous child the flesh. The ox with good souse is tendinous child, right amount water (did not cross the flesh can) , discharge meal Bao boils congee key, next heat preservation 2 hours, on stew, come home midday as it happens eats.
Leave bowl area, eat a meat, contented
Section, irrigate thick gravy, scatter render palatable of sesame seed sweet green

Small stick person

1. must buy a pig (ox) Jian flesh oh! The pork of other position, mouthfeel will be some poorer.
2. souse time exceeds 3 hours of above, best freezer spends one night, ability tasty.
When 3. bittern is made, do not suggest to add the spice of too much breed.
4. makes time because of bittern longer, especially the ox is tendinous child the flesh, have pressure cooker, when more convenient province.

2020-01-19